Indian Dals

Dal Roti Is An Indian Staple Legumes, such as Dals, Pulses, Lentils, beans, and peas with their common English names and Hindi names. English names sometimes also depend on the country, yellow lentils can mean any of the yellow dals, but in the US, the name petite yellow lentils are used for Mung dal or split mung bean.  Grain legumes include beans, lentils, peas, and peanuts. Lentils In cuisines of the Indian subcontinent, split lentils known as daal are often cooked into a thick curry or gravy that is usually eaten with rice or rotis. Peas Black-eyed pea The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. The color of the eye may be black, brown, red, pink, or green. They are called lobia, lobya, lobia or rongi. Lobia or Rongi Chickpea The chickpea or chick pea is an annual legume. Its different types are variously known as gram or Bengal gram, garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. Kabuli And Indian